Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
5:00 cooked pork knuckle and some beef hooves + + 3 carrots
All that boneless chopped with a knife on the combine
At the top (the first one by one) of the broth was mixed with mayonnaise and mustard with mustard grains In the second (red) of the broth mixed with mayonnaise and ketchup, spread out along the
edges of leek In the third layer just broth, peas
The fourth (the last non-meat) broth + mayonnaise + lots of garlic + pepper + mustard (for a piece of mustard does not smear!)
In time between filling layers kept in the refrigerator 25 minutes
INGREDIENTS
