HOW TO COOK
Clean the garlic, cut each clove into 2 - 3 pieces
Shpiguem neck garlic 2-3 cm, salt, rub with a mixture of spices, wrap tightly in foil (4-5 layers) and warm up the oven to 180-200 degrees for 2 to 2.5 hours.
Podavatv hot or cold.
Well kept :)
Cuisine: Russian
Cooking time: 120 minutes.
Servings: 8
Difficulty: Not Evaluated
Title Editorial: Recipe pork in foil
INGREDIENTS
Pork average fat content of 2-2.5 kg
Chensok 2 heads
Coriander powder
Ground black pepper
Curry
White pepper powder or a mixture of spices to taste
Salt
STEP BY STEP PHOTO RECIPE
