Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Beef and ham with vegetables, onions and salt to cook the broth until almost cooked, drain and chop the meat portions. Fresh beets peeled and cut large strips, put in a saucepan, add the shredded cabbage, onion and butter, add a little broth, a little salt and put out a lid on low heat until soft. Put the
broth sliced meats, steamed vegetables, spices, cook until done at low boil for 30-40 minutes. Pour the juice for tinting raw red beets and let boil. Feeding, putting to taste sour cream and sprinkle with chopped herbs.
INGREDIENTS
Borscht recipe "North."
200 grams of beef
100 g of ham
3 liters of water
1 root of carrot, parsley and celery
1 onion for soup
3 beets
200 g fresh cabbage
1 tbsp. L. butter
8 peppercorns
bay leaf
sour cream
salt, herbs
