Breakfast Casserole

Breakfast Casserole – It’s not just for Breakfast! We always have it for dinner. :) And it could not be easier to make! That’s a good thing, because Breakfast Casserole is one of my Most Requested Meals so I make it a lot. :p

Wanna make it? Here’s what you’ll need:

1 pkg crescent rolls
1 lb mild sausage, browned and drained
6 eggs, beaten
2 cups shredded cheddar cheese

Preheat your oven to 350. Take a 9×13 pan and spray it with Pam. Roll out crescent rolls in the bottom of the pan:

Top with an even layer of browned and drained sausage:

Then pour in beaten eggs:

And top with cheese! :)

Bake at 350 for 30 mins.

If you want to have this for breakfast, you can brown your sausage the night before and keep it in the refrigerator until morning. Then all you have to do in the morning is put everything together and you have a quick and easy breakfast! :) Breakfast Casserole also microwaves up well if you have leftovers. We usually hate leftovers but this is one thing Kevin will actually eat the next day. :)

Breakfast Casserole

1 pkg croissant rolls
1 lb mild sausage
6 eggs, beaten
2 cups shredded cheddar cheese

Preheat oven to 350. Spray 9×13 baking dish with Pam. Brown sausage in skillet. Spread croissant dough in bottom of 9×13 dish. Add sausage, then pour eggs over sausage. Generously top with cheese. Bake at 350 for 30 minutes.