COCKTAIL WITH FRUIT CANDY AND CHOCOLATE - THE RECIPE


 Kitchen: home
 Servings: 2
 Difficulty: Not Evaluated

Коктейль с пастилой и шоколадом

INGREDIENTS
500ml milk
0.5 hours. Liter. vanilla extract
6 large pieces of marshmallow
30 g of dark chocolate (at least 70% cocoa), broken into pieces
HOW TO COOK
In a saucepan, pour the milk and put the vanilla extract, bring to a boil over low heat. Remove from heat.
Pour the milk into 2 glasses and place on top of marshmallows.
Meanwhile, melt the chocolate in a small heatproof bowl over a saucepan of gently simmering water (do not let the bowl touch the water, otherwise the taste of chocolate will be irretrievably spoiled).
Pour the melted chocolate top drink and immediately serve.
ADDITIONAL INFORMATION ABOUT THE RECIPE
This drink - for real sweet tooth.