Cuisine: Russian
Preparation time: 10 min.
Difficulty: Not Evaluated
HOW TO COOK
Garlic rubbed with salt and stir well with a mild oil, add chopped parsley, black pepper, salt. French loaf incise slices about 1 cm, without cutting the pieces to the end. Spread the garlic butter between the slices, wrap the bread in foil and heated in the oven for 10 minutes until crisp.
INGREDIENTS
garlic
salt
Oil
parsley
ground black pepper
French loaf
