ITALIAN PUNCH - RECIPE

HOW TO COOK
Heat to 80 ° C, the mixture: 1 liter of white table wine, 80-100 grams of sugar, 3 tbsp. lemon juice, orange juice, 2 tbsp. boiled water. Add Article 0.5. brandy. Drink hot.
Итальянский пунш


INGREDIENTS
White table wine - 1 liter.
Sugar - 80-100 g
Lemon juice - 3 tbsp
Orange

Cognac - 0.5. Art.