Cuisine: Russian
Preparation time: 30 minutes.
Difficulty: Not Evaluated
INGREDIENTS
200 grams of cooked pheasant meat, 150 grams of oranges, 50 g of mayonnaise, 1 - 2 tablespoons of sweet cream
HOW TO COOK
Pheasant meat chop, orange peel, divided into slices, cut them and remove the grain. Mix oranges with pheasant meat and add the mayonnaise, mixed with sweet cream.
