Cuisine: Italian
Preparation time: 10 min.
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Peel the potatoes and grate. Onion peel and finely chop. Add to potato mixture and season with salt. Fat in a frying pan heat up, put portions of potato mixture into the pan and fry on both sides, pressing firmly to the bottom of pans. The cake is easy to turn, as it is big and always wants to fall apart. Therefore, in order to flip it, you need to put it on a plate, and then, turning again to the frying
pan. Wash tomatoes and zucchini. Tomatoes and cut into circles. Zucchini, cut off the ends, cut into thin strips, salami - thin slices. For the filling you can use frozen vegetables, eggplant, and it all pour ketchup. Fried potato cake was put on a baking sheet, lay on top of salami, slices of tomatoes and zucchini. Sprinkle with diced cheese. Bake for about 8-10 minutes in a preheated 180 ° C oven.
INGREDIENTS
Pizza recipe potato "Saturday"
1 kg of potatoes
1 onion
3 tbsp. L. fat
5 tomatoes
1/2 small zucchini
120 g salami
100 g feta cheese (or any cheese)
2 tbsp. L. chopped herbs (sprinkle before serving)
