Cuisine: Kazakh
Cooking time: 7 minutes.
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Before welding porcelain teapot warm by rinsing with boiling water, then put in a tea, pour boiling water (about 1/3 the volume pot) and leave for 5-7 minutes to draw. Then add the boiling water. Before serving, pour into a bowl boiled milk or cream, then welding and hot water. Separately submit refined sugar, oriental sweets (navat), dry fruit, pastry products - baursaks, brushwood, cakes.
INGREDIENTS
Serves 4: Tea black - 6 g, milk or cream - half a cup.
