Kitchen: kitchen
Preparation time: 30 minutes.
Servings: 2
Difficulty: Not Evaluated
HOW TO COOK
Step One
Cook rice and egg (10 min). If the rice in the bag, you can cook them together.
Step Two
Cut the onion into thin rings and fry it in vegetable oil until golden brown.
Step Three
Let cool for rice and egg. Rice is best to cool on durshlake that left the water. Or just cook properly (1 part rice 2 parts water, boil for exactly 15 minutes).
At this time, three cucumber on a coarse grater, mix yogurt with mayonnaise and mustard to taste.
Step Four, the last
Mix all the ingredients. You can add chopped dill.
Bon appetit!
INGREDIENTS
1 can of tuna in oil (150g)
1 sachet or half a cup of rice (125g)
1 medium cucumber salted or pickled
1 large onion
1 hard-boiled egg
1 tablespoon mayonnaise
2.3 cups of yogurt (about 100g)
Salt, pepper and mustard to taste.
