Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
In the warmed milk to dissolve the yeast with 1 tbsp. spoon of flour and 1 tsp. sugar and put in a warm place. When the yeast will ferment, pour them into a bowl with the flour, add the powdered with sugar and vanilla egg yolks, oil, knead well, roll, put on a greased baking sheet, put the dough come. Then lubricate the protein to put on top of the berries and bake in a hot oven 210C for 40 minutes.
INGREDIENTS
flour - 500g
milk - 1 cup
yeast - 20g
butter - 1 tablespoon
Egg - 2 pcs.
sugar - 200g
vanilla - to taste
Salt - a pinch
For the filling:
strawberries and raspberries on 150-200g
