Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Apples peeled, the nitty gritty, sbryzgnut lemon juice and cut into small plastics. Flour mixed with coconut and ripper. Separately, beat the butter and sugar, gradually adding one egg. Add lemon juice and half the flour mixture with coconut. Mix well. The form of grease, sprinkle with breadcrumbs. Lay
out the dough into the mold. Top decompose apples. Bake at-200C for 50 minutes.After 40 minutes, sprinkle with coconut cake and even put on 10 minutes. Ready pie should be tender inside, avoid dehydrating!Cool sprinkle with powdered sugar.
Apples should be acidic because sweet dough.
INGREDIENTS
200 gr.sl. oils
200 gr. sugar
3 eggs
4 tbsp. lemon juice,
175 gr. flour
75 gr. coconut,
1/2 tsp. Ripper
5 apples,
powdered sugar for sprinkling.
