Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Sugar combine with eggs and milk, beat well on heating (40-45 ° C) and cool. Butter whipped into a stable mass of lush, gradually introduce the egg-milk mixture, without ceasing to whip, put the vanilla sugar. Sift flour and put in the prepared mixture. Place the dough in a pastry bag and release through a tube gear dry pan.
INGREDIENTS
3 cups flour, 1.5 cups of sugar, 200 grams of butter, 0.5 cups milk, 3 eggs, 1/2 tsp. Soda.
