Cuisine: Russian
Difficulty: Easy
Flavors:
Title Editorial: Procurement eggplant in winter - Culinary Club
HOW TO COOK
All cut into small squares. Stir and leave for 40 minutes to soak salt. After the salad ready to put in jars and put in mantushnitsu, and again 40-50 minutes. After control of mantushnitsy and close.
INGREDIENTS
5 kg of eggplants, peel
1 kg of garlic
1 kg of onions
30 pieces of red bell pepper
4 beam herbs (dill and Raihan)
5 tablespoons salt
4 tablespoons of vinegar
1.5 bottles of sunflower oil (Oleina)
5 pieces of hot pepper
3 tablespoons black pepper.
