Cuisine: Russian
Servings: 5
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
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3 kg of tomato
10 pieces of sweet pepper
1 piece of hot pepper
2 heads of garlic
add 1 cup of vegetable oil
1 is not a full cup of sugar
2 tablespoons of salt
1 teaspoon vinegar
The mixture was boiled for 3 minutes.
Add to fill 3 kg eggplant, chopped circles 1.5 cm thick. Boil for 10 minutes. In the hot expanded into sterilized jars and roll.
INGREDIENTS
3 kg of tomato
10 pieces of sweet pepper
1 piece of hot pepper
2 heads of garlic
add 1 cup of vegetable oil
1 is not a full cup of sugar
2 tablespoons of salt
1 teaspoon vinegar
