Cuisine: French
Preparation time: 25 min.
Servings: 4
Difficulty: Not Evaluated
Flavors:
Title Editorial: Beef Stroganoff Recipe
HOW TO COOK
Do you make a long Sunday family lunch or gala dinner, this dish fits perfectly. All that is necessary for him - it's a bit of cooked rice or mashed potatoes.
1 Melt half of the butter and half vegetable oil in a frying pan, add the onion, season and fry for about 8 minutes until soft. Add mushrooms and stir over high heat for 1-2 minutes. Season, add the
nutmeg. Stir, then pass on to a plate and set aside.
2 Add the remaining oil and is very hot. Add the beef and fry for 2-3 minutes. Return the onions and mushrooms to the pan. Add the wine, give a little poburlit. Add mustard, paprika and fresh cream. Season with lemon juice before serving.
INGREDIENTS
Stroganoff recipe
50g butter
1 tbsp vegetable oil
1 large onion
finely chopped
225g large mushrooms
finely chopped
grated nutmeg
450g beef fillet
cut into thin strips
75 ml of dry white wine
1 tsp Dijon mustard
1 tsp paprika
optional
4 tbsp sour cream or creme fresh
1/2 lemon
Only juice
