Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
The flesh of beef rub with salt and pepper (black ground), peel the garlic (to taste). Cloves of garlic cut into thin plates, and then make cuts with a knife and put back plate of garlic, and so on throughout the piece of meat. Put larded with garlic meat in a cup, cover with a plate and 12 hours to put in the refrigerator.
Then put the meat on a sheet of foil and wrap well to not leak juice. Lay on a baking sheet and place in a pre-heated oven.
INGREDIENTS
beef
salt
ground black pepper
garlic
