Cuisine: Jewish
Difficulty: Not Evaluated
HOW TO COOK
Grate the radish, salt and season with lots of fried onions with fat, which grilled onions. Fry the onions until golden crispy state.Use of melted fat from chicken cracklings, for conservative and can be vegetable oil, chicken fat but much tastier.
INGREDIENTS
Jewish recipe salad of radish
radish
onion
chicken cracklings
