Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Eggs cut into slices, mussels and pat dry beans.
At the bottom of the salad bowl, place lettuce, lay sliced eggs, beans and mussels, salt and pour mayonnaise.
INGREDIENTS
Mussel salad recipe with beans
canned mussels - 200 g
red beans, canned - 160 g
boiled eggs - 2 pcs.
mayonnaise - 2/3 cup
lettuce green - 5 year
salt - to taste
