Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Prepare the broth. For the broth needed a piece of meat on the bone, wash it, it is best under cold running water. Put into a saucepan and cover with cold water. Cover the pan and put on high heat to boil water quickly, and then adjust the heat so that there was no rapid boil. Appearing at boiling foam to remove with a slotted spoon. After 1 - 1.5 hours after the start of cooking to add salt. When the
meat is ready, it must be removed from the broth and put into another bowl, and broth. Readiness of meat most easily measured with a fork, if the fork pierces the meat freely, then it is ready.
Broth can be cooked with vegetables. In this case, the broth, after removed the foam, put peeled and washed carrots, turnips, parsley and onions.
Sausage cut into slices and fry with green onions. Pasta filled into pots. Top with sausage, pour hot broth, salt to taste and place in oven.
INGREDIENTS
Soup recipe "Red Coin."
For the broth
500 grams of meat
2.5-3 liters of water
Soup
1 liter of broth
6 sausages
200 g curly pasta
100 g green onions
50g margarine
salt
