Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Eggs biscuit break so as proteins can be easily separated from the yolks. Rub the yolks with sugar to increase the mass of pounded 3 times. Simultaneously, in another bowl, beat whites metal whisk or spiral to strong foam and increase in the amount of 4 - 5 times (ready proteins to cling to the corolla),
gently mix all, add flour and vanilla sugar, then add the remaining whites and gently stir again until smooth. Then poured into pre-cooked dough forms or pans, greased and made up with the bottom of the paper. The form is filled in the test? height, given the increase in volume during baking biscuit.
INGREDIENTS
Biscuit recipe without finishing
eggs
flour
vanilla sugar
Oil
