Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Softened butter and rub the yolks with a glass of sugar, add sour cream, repayment of soda, 1 1/2 cups flour. Bake 3 shortcake.
Cream: steam the prunes. Remove the bones, mince, whip the butter with 1/2 cup sugar and combine with 500 grams of sour cream, whipped with 1/2 cup sugar. All mixed with prunes and, if so, add 1 cup of crushed shelled walnuts. All fluff cream cakes, and then the top of the cake. Then 4 protein shake up with half cup of sugar, coat the sides of cake.
INGREDIENTS
Cake Recipe "Golden Wedding"
Dough: 100 g softened butter and 4 egg yolks, 1 tbsp. sugar, 1 tbsp sour cream, 1/2 tspquenched soda, 1 1/2 st.muki
Cream: 500 g prunes, 300 g butter, 1 1 / 2st.sugar, 500 g sour cream, 1 tbsp. crushed shelled walnuts
