Cuisine: Russian
Difficulty: Not Evaluated
INGREDIENTS
300 g flour
300 g of butter and margarine
1 egg
4.5 cups of water
1/2 tsp salt
1 tsp lemon juice or vinegar
Cream
HOW TO COOK
Making puff pastry noodles: Pyrozhkov on board sift the flour, put it in the chilled butter, pre-sliced in small pieces and finely chop with a knife.
Thereafter, in the flour, mixed with oil, a recess in which to pour salted water, add the egg, lemon juice or vinegar and knead the dough.
Roll the dough ball, cover it with a cloth and put it on for 30-40 minutes in a cool place, and then roll it out and use it for baking cakes.
Divide the dough into 6 pieces, roll on a baking sheet. Bake at medium heat - baked very quickly.
Make cream. Can be boiled.
Assemble the cake and eat yummy!
