Cuisine: Russian
Difficulty: Not Evaluated
INGREDIENTS
5 kg of cucumbers
0.5 kg of onions
1 cup butter
4 tbsp. spoons of salt (without top)
4 tbsp. spoons of sugar
50g green dill
1 tbsp. spoonful of boiled water + 1 tablespoon vinegar
HOW TO COOK
Cucumbers and onions cut into slices. Add salt, sugar, oil, dill, vinegar. Stir and let stand for 15-20 minutes. Arrange in a steril.banks "on a hanger" stouter. Sterilize 15 minutes. Roll up and wrap
