Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Preparation of cake: whisk eggs with sugar, mix with milk, honey, butter and baking soda. When the sugar has dissolved, add the flour and knead the dough.
Roll from his small balls and bake in the oven until done.
Meanwhile, prepare the cream: whisk the cream with the sugar and vanilla. Then dipped into it each ball and lay in a deep salad bowl in the form of housing.
Over low heat in a saucepan melt the chocolate with the milk, cool and beat with a mixer, add the butter.
Pour glaze beads and sprinkle ground nuts.
INGREDIENTS
Cake Recipe capercaillie nest
The dough for the cake: 2 eggs, 100 grams of sugar, 2 tbsp. spoons of honey, 5 st. spoons of milk, 3 tbsp. tablespoons butter, 1 teaspoon soda, flour,
Cream Cake: 0.5 liters of sour cream, 0.5 st.sugar, vanilla pinch
Icing for the cake: 100 g chocolate, 2 tbsp.liters of milk, 50 grams of butter and nuts.
