Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Cast a little broth in a large saucepan and do not boil. In the boiling broth to put a spoonful of butter, flour, salt, pepper and eggs, knead the dough vigorously. Spoon thrown into the boiling broth and cook for a few minutes.
INGREDIENTS
Recipe soup with dumplings
1-2 eggs, a cup of flour, Art. spoon butter, chicken broth, salt, pepper
