Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Roll out the dough with yeast two separate oval formation, put on one of them stuffing, cover with a second reservoir and beautifully tucks edge, decorate the surface of the cake.
The surface of the pie, along with decorations, smeared with egg yolk and always deeply pierced the top and sides with a fork to release steam during baking.
INGREDIENTS
yeast, cooked sponge method dough: 600 g flour, 30 g yeast, 1 cup of milk, 200 grams of butter, 3 egg yolks, 1 tsp. salt, sugar to taste.
Filling: 1 kg of beef pulp, 2-3 onions, 2 hard-boiled eggs, 2 tbsp. tablespoons butter, salt, pepper, chopped herbs to taste.
