Cuisine: Russian
Preparation time: 20 minutes.
Servings: 1
Difficulty: Not Evaluated
HOW TO COOK
Boil and grind 1 potato, add 1,5 st. L. hot milk, 1/5 of a raw egg, a little salt and stir. Half of the mixture to put on the bottom of the buttered pan, put a layer on top of braised with onions and mince the second half of the mashed potatoes. Leveled, brush cream and place in the oven for 20 minutes.

INGREDIENTS
Potatoes - 1 pc
hot milk - 1.5 tbsp
raw egg - half
salt
beef with onion
mashed potatoes