Cuisine: Russian
Difficulty: Not Evaluated
Dining: SPRING SOUP with homemade noodles , Homemade noodles from the village chicken with giblets yes !!! (Continue a series of village recipes)
Flavors:
HOW TO COOK
Rinse the chicken, cover with water (about 3 liters), allow the water to boil, then remove with a slotted spoon formed foam.Add whole onion, a few peppercorns, parsley and cook until the chicken. Then the chicken and vegetables to get out of the broth. Potatoes and carrots cut into cubes, add to the broth first potatoes, allow the water to boil, then add the carrots. Reduce heat, simmer, covered for about 10 minutes. Sift flour noodles slide on a cutting board in the middle of the hill to make a recess to drive the egg, add 1 - 3 tablespoons of cold water and knead the dough, podsypaya flour from the bottom up.
Dough cover with a cloth and leave for 15 minutes to swell. Now roll the dough thinly with a rolling pin, leave to dry for 2 to 3 minutes, lightly sprinkle with flour and roll rolls. Sharp thin knife to cut the roll of dough rings of a few mm. Open ring, cut the strips into smaller pieces and give a little dry. In broth fill noodles, curry, salt to taste and cook until noodles. At the end of cooking add to the soup chicken pieces and chopped parsley.
INGREDIENTS
Chicken - 1.2 kg, potatoes - 2 pieces, carrots - 1 piece, parsley, onion - 1 piece, salt, pepper, curry powder - to taste. For the noodles: wheat flour - 7 st.lozhek, egg - 1 piece, salt - to taste
