Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Meat broth and water to cook. Sorrel finely chop. Chop the onion, fry gently in oil, then add the flour and fry slowly dissolve filtered broth, put the broth and cook sorrel 10-15 min. Before serving in the soup put the meat, cooked hard-boiled egg, sour cream. greens.
INGREDIENTS
Meat, beef - 750 g, 4 eggs, sour cream - 200 g butter - 50 g flour - 1 tablespoon, sorrel - 500 g onions - 2 pieces, greens.
