COTTAGE CHEESE ICE CREAM - RECIPE


 Cuisine: Russian
 Difficulty: Not Evaluated
 Flavors: 

HOW TO COOK
250 grams of cottage cheese beat with a mixer with 200 g of sugar, add the juice of 1 fresh lemon, 200 g grated nuts (any) - all these pour any jam. Wipe everything through a sieve, add 250 ml cream and beat with a mixer again. Remove in the freezer.
Творожное мороженое

INGREDIENTS
250 g of the curd
sugar 200g
Lemon - 1 pc
nuts - 200g grated
preserves any
cream 250ml