Cuisine: Caucasian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Chanakhi preparing soup in ceramic or clay pots. 2-3 pieces of mutton and chopped potatoes lightly fried in oil. Fold in the pot.There also put onions, carrots, eggplant, tomatoes (or tomato paste) and pour broth. Put in the oven. Hour and a half to fill the boiling chanakhi red bitter pepper, crushed garlic, salt. Chanakhi sprinkle with chopped herbs and serve right in the pot.
INGREDIENTS
Soup recipe chanakhi
On 1 pot: 150 grams of meat, 1 potato, 1 onion, 1 carrot, 2-3 small slices of eggplant. 1 tomato, 1 tbsp. Spoon tomato paste
