Cuisine: Georgian
Difficulty: Not Evaluated
HOW TO COOK
Beef tenderloin cut into 6 pieces and drizzle with vinegar, add finely nashiikovanny onions. Sprinkle the meat with salt and pepper and put in 2-3 hours in a cool place. Before frying the pieces of meat strung on a skewer, brush with melted butter and, occasionally turning skewers, grill meat over hot coals until done. Ready kebab out onto a plate with onion rings, chopped green onions, sliced tomatoes and lemon slices. Garnish with parsley. To kebab can be submitted and whole tomatoes, roasted on the grill with barbecue.
INGREDIENTS
Recipe hearty kebab.
160 g beef tenderloin
10 g of butter
2 tomatoes
onions
bunch of green onions
lemon
2 hours. Liter. 9% vinegar,
salt and pepper
parsley - to taste
