Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Cottage cheese salt and pepper, add the tarragon, crushed garlic and whisk together. Cheese cut into cubes. Lay on a plate of lettuce leaves on each of them is 2 tablespoons of cottage cheese and 3 cubes of cheese.
INGREDIENTS
Recipe cheese snacks
Suluguni - 300 g
low-fat cottage cheese - 300 g
Garlic - 2 cloves
dried tarragon - 1 tsp.
ground black pepper, salt
