Cuisine: Russian
Preparation time: 20 minutes.
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Mark squid fillet, rinse and boil. Then the meat is cut into lengthwise slices and fry in vegetable oil for 5 minut. Next stage. Take carrots and onions. Carrots washed, cleaned and cut into bars, and onions - small slices.Vegetables little fry in vegetable oil, then add to the pan a little water and simmer until tender. In stewed vegetables, add salt to taste and ground cloves. Mix the fried calamari and steamed vegetables, pour all the cream sauce and continue to simmer in the oven for 10-15 minutes.
To prepare the cream sauce, it is necessary; flour fry in oil until light golden brown. Pour the cream into the flour and mix well with butter, add hot water, salt, sugar and all this cook on low heat, stirring constantly, for 8-10 minutes. The sauce should have the consistency of pancake dough.
INGREDIENTS
Recipe for squid with vegetables in cream sauce
- Squid fillet - 900g
- Flour - 1.5 Art. spoon
- Vegetable oil - 5.5 Art. spoons
- Sour cream - 0.5 cups
- Sugar - 0.5 tsp.
- Carrots - 5 pcs.
- Onions - 1-2 head
- Clove - 3-4
- Water - 0.5 cups (for cooking sauce)
- Salt to taste.
