Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Mix flour with baking powder, sift in a closed vessel, mix with sugar and chocolate. Add eggs, butter, milk.
The flask was tightly close the lid and shake a few times (15-30 seconds). Then stir gently whisk.
Lay out the dough into a shape with a diameter of 20 cm and immediately place in preheated oven.
Bake at 180 g 15 mins
At this time, mix cheese, zest, sugar, semolina, cream.
Remove the cake and cottage cheese to put on it. Distribute berries on top and lightly press. Put in the oven and bake for another 25 minutes.
INGREDIENTS
Dough:
120 g flour
1 tsp Opener
100 g of sugar
50 g finely chopped chocolate
2 eggs
100 melted and cooled butter or margarine
3 tablespoons milk
Curd:
70g sugar
grated lemon peel
30 g semolina
4 tablespoons cream
250 g fat (40%) of cottage cheese
To decorate 100g frozen raspberries
