Cuisine: Russian
Preparation time: 30 minutes.
Servings: 4
Difficulty: Not Evaluated
HOW TO COOK
In the flour, add salt and breaded fish. Fry fillets in a pan with some oil until tender. While preparing the fish to make the sauce. Mayonnaise diluted boiled water in a ratio of about 3 parts water one part mayonnaise, mayonnaise if thick, then 2: 1.Add to sauce in chesnokodavilke crushed garlic and hops suneli. All mix. Chopped cilantro. Put the fish in a deep salad bowl, lightly break a fork into smaller
pieces. Fall asleep on top of cilantro and pour the sauce over. Gently lift the fish with a spoon to sauce razpredelilsya, but not stirred. Tastes better when stand up and saturated.
INGREDIENTS
Perch fillets (cod) 2-3 medium carcasses or 4 briquettes, 1 packet of mayonnaise (better Calvet), 3 cloves of garlic, a bunch of cilantro (for those who do not like cilantro, maybe dill, parsley), 2 tbsp. spoons slides hops suneli, flour for breading, salt to taste, oil for frying
