Kitchen: Belarus
Difficulty: Not Evaluated
HOW TO COOK
Meat, cut into pieces, combine with hot boiling fat and fry on all sides, cover the top with pepper, chopped onion, bay leaf and lay on top of the cabbage, cut into strips, onions and chopped ham, then onions and tomatoes, apples, cabbage, and then again more just sprinkle the remains of spices, salt
and put the stew in the oven for 1 hour or simmer on the stove hours. If1.5 by the end of the quenching liquid on the plate in bigoce starts strong boil, you can pour a little boiling water and bring to the end of the quenching
INGREDIENTS
- Pork (or Beef) -500g
- Ham -150g
- Suet - 3 tbsp. L.
- Cabbage - 750g
- Onions - 4 pcs.
- Tomatoes - 2 pcs.
- Antonov apples (you can use any acidic) - 3-4 pieces.
- Bay leaf - 3 pcs.
- Black pepper - 10 peas
- Garlic - 1 head
- Salt to taste
