Kitchen: Belarus
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Dry bread crumbs in the pound, soak them in milk. When the biscuits swell, add the flour, eggs and mix well. To cut weight on the balls of 15-20 g and boil in boiling water to surface, then drain in a colander, put in a deep frying pan, season with butter and pour the sour cream, sprinkle with breadcrumbs and bake in the oven.
INGREDIENTS
- White bread - 200g
- Milk - 2.5 cups
- Flour - 2 tbsp. L.
- Egg - 1 pc.
- Butter - 1/2 st. L.
- Sour cream -3 art. L.
- Breadcrumbs - 20g.
