ICED TEA WITH WINE - RECIPE


 Cuisine: Russian
 Preparation time: 30 minutes.
 Difficulty: Not Evaluated
 Flavors:

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HOW TO COOK
In iced tea can add a little rum, lemon slices, pour 1/3 mineral water. Pour it all in a closed jug or large bottle and put it on for a while in the cold.


INGREDIENTS
To 1 liter of beverage: 10 grams of tea, 10 grams of sugar, 150 g of sweet wine.