Cuisine: Russian
Preparation time: 30 minutes.
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
In iced tea can add a little rum, lemon slices, pour 1/3 mineral water. Pour it all in a closed jug or large bottle and put it on for a while in the cold.
INGREDIENTS
To 1 liter of beverage: 10 grams of tea, 10 grams of sugar, 150 g of sweet wine.