Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Cooked meat mince, add the grated cheese, butter, milk, fried onions in butter, stir and put on a platter and garnish with fresh herbs and mayonnaise. Pour the cooled jelly made from meat stock.
INGREDIENTS
Recipe cheese snack.
meat - 350 g
Dutch cheese - 30 g
20 g of butter
1 onion
2 tbsp. liters of milk
200 g of gel
1 tbsp. L. mayonnaise
Spices
