Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Chicken cleaned from skin and remove the bones. Chicken cut into small cubes. Remove yolks from eggs. Proteins and cheese grate. Mix the meat, cheese, protein and green peas. Knead the yolks, mix with mayonnaise, add sagging through garlic press. Pepper and salt to taste. The resulting mass mayonnaise season salad
INGREDIENTS
2 boiled chicken okrochka,
3-4 boiled eggs,
0.5 cans of green peas,
50-70g cheese
1 clove garlic,
2-3 tablespoons of mayonnaise,
1/3 teaspoon of pepper,
salt to taste
