Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
At the bottom of the bowl (it is desirable that a salad filled it completely) to lay out the whole mushroom caps down, then put a layer of chopped green onion and well spread with mayonnaise. Top howling live-potatoes, worn on a coarse grater with mayonnaise. Top finely diced
ham (chicken), spread with mayonnaise. Eggs are worn on a grater, spread with mayonnaise. Hard cheese, grated shabby.
Salad should stand in the refrigerator 4 hours, then take a flat plate to cover the bowl with sa-lat and turn, so that would be helpful salad on a plate, bowl clean. Salad is ready.
INGREDIENTS
Mushrooms "Champignon" Whole Marinated - 1 can of 500 ml
Mayonnaise - 1 jar of 500 ml
Chives
Boiled potatoes - 3 pcs.
Ham - 200 gr. or boiled chicken legs - 2 pcs.
Boiled egg - 3 pcs.
Cheese - 150g
