Cuisine: Indian
Preparation time: 20 minutes.
Servings: 10
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Put the pan on the fire of 3-5 liters, pour sunflower oil. Rinse the bowl of rice. Place the chopped onion and two carrots on the bottom of the pan, saute. Boil a kettle. Lay at the bottom of some cabbage, pour the washed rice and pour the boiled immediately with water so that the water covered
Fig. Raise the fire to the maximum. Once the water in the pot to boil put the chicken cube Gallina Blanca, stir and turn off. Close the lid.Cover with a towel and leave for an hour.
INGREDIENTS
Two onions, carrots, a cup of rice, chicken cube Galina Blanca.
