Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Put brew 1.5 cups of boiled milk, 500 g of wheat flour and 60 g of yeast. When rises, whisk 5 egg yolks, put 250 g sour cream, 100 g of the dissolved oil, 1 tbsp. of salt, and 1 tsp. sugar. When the second rise time, put in the brew cup of whipped cream with 5 raised in foam proteins give rise and bake.
INGREDIENTS
Pancake recipe sweet and sour.
Boiled milk - 1.5 cups
Wheat flour - 500g
yeast - '60
Eggs - 5
sour cream - 250 g
libertine oil - 100 g
salt - 1 tbsp. L.
Sugar - 1 tsp
1 cup whipping cream

Put brew 1.5 cups of boiled milk, 500 g of wheat flour and 60 g of yeast. When rises, whisk 5 egg yolks, put 250 g sour cream, 100 g of the dissolved oil, 1 tbsp. of salt, and 1 tsp. sugar. When the second rise time, put in the brew cup of whipped cream with 5 raised in foam proteins give rise and bake.
INGREDIENTS
Pancake recipe sweet and sour.
Boiled milk - 1.5 cups
Wheat flour - 500g
yeast - '60
Eggs - 5
sour cream - 250 g
libertine oil - 100 g
salt - 1 tbsp. L.
Sugar - 1 tsp
1 cup whipping cream