Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Reservoir trout cut into strips and fry in vegetable oil. There also add bell pepper (if not fresh - canned), tomatoes - all strips.Mushrooms (champignons) - plates, onions passaged. Add spices, seasoning for fish, then the cream, a little wine. Prokip - remove from heat.
INGREDIENTS
Recipe Trout "Marco Polo" in arbitrary proportions.
trout
bell peppers
tomatoes
champignons
onion
Spices
seasoning for fish
cream
wine
