Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Carcass soak for 3 hours in cold water. Take the meat out of the water and marinate in vinegar mixed with half water for 2 hours. Remove from marinade, wipe off with a towel, lard flesh sliced bacon, rub with salt and pepper. Fry in the oven. Onion peel, cut into small pieces and fry in oil. When
the meat browns remove, chop into pieces, put them into the pot, pour the cream, add the fried onions. Meat stew as long as it is not freely separated from the bones. Serve sprinkled with parsley or dill.
INGREDIENTS
Recipe hare (rabbit) in sour cream.
1 fresh rabbit carcass
1 tbsp. sour cream
2 tablespoons butter
1 large onion
100 g of lard
Salt and pepper
1 tbsp. 6% vinegar
1 tbsp. water
