Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Cream cheese cut into small pieces and throw them into the boiling water, stirring constantly. Carrots grate, fry in butter and put in the soup, too. Pour to the same white wine, add salt and pepper. Onions cut into rings and fry in hot oil until golden brown. Separately, fry the toast of white bread, sliced into strips.Crispy fried onion rings and croutons arrange on plates and pour the cheese soup. Serve and garnish with fresh parsley.
INGREDIENTS
Recipe cheese soup with onions
1.5 l of water
250 grams of cream cheese
half a cup of white wine
medium carrots
large onion
4 slices of white bread
vegetable oil
Salt and black pepper
parsley
