Cuisine: Russian
Preparation time: 50 min.
Servings: 4
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Lay in a pan of diced bacon and onion, add water and put out.
Then add the potatoes, peas and corn flour. Boil at a minimum temperature and serve with fried bread cubes.
INGREDIENTS
Pea soup recipe
50 g of lard; 150 g of pea; 40 g corn flour; 2 potatoes; 1 onion; 1 slice of bread.
